Product Description:
This machine is made of high-quality stainless steel and is specially designed for mixing meat stuffing, ideal for sausage, meatball, and other meat product processing. It features a compact structure, easy operation, and uniform mixing, greatly improving production efficiency.
Technical Parameters:
| Model | Volume | weight | Reference feeding amount | Power | Host size |
| (L) | (KG) | (KG) | (KW) | (MM) |
| SJB-50 | 50 | 180 | 30 | 1.5 | 1250*500*780 |
| SJB-100 | 100 | 240 | 70 | 3 | 1350*580*950 |
| SJB-200 | 200 | 300 | 160 | 3 | 1500*700*990 |
| SJB-300 | 300 | 350 | 260 | 4.4 | 1900*900*1580 |
| SJB-500 | 500 | 450 | 450 | 8 | 2100*900*1650 |
| SJB-750 | 750 | 580 | 700 | 8 | 2100*1080*1450 |
Product Features:
Made of full stainless steel, corrosion-resistant and easy to clean
Dual-direction mixing for more uniform blending
Powerful motor for fast and efficient mixing
Hygienic design, compliant with food processing standards
Simple operation and easy maintenance
Application:
Widely used in meat processing plants, central kitchens, fast food factories, and catering chains for the preparation of sausages, meatballs, burger patties, and other minced meat products.
1. Meat Processing
Mixing minced meat, spices, and additives for sausages, meatballs, patties, ham, bacon, and other processed meat products.
Vacuum mixing helps preserve meat color, texture, and freshness by reducing oxidation.
2. Poultry & Seafood
Preparing chicken, turkey, fish, and shrimp stuffing mixtures.
Enhances protein extraction and seasoning absorption.
3. Vegetarian & Vegan Foods
Mixing soy protein, textured vegetable protein (TVP), and plant-based ingredients for vegetarian sausages and burgers.
Packing and Shipping:
Our food processing machines are carefully packed with protective film, foam, and export-grade wooden cases to ensure safe delivery. We offer flexible shipping options by sea, air, or expressbased on your needs. With rich experience in international logistics, we ensure fast and reliable delivery worldwide.
FAQ:
Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.
Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our customer service for specific details.
Q3: Where is the market for the product and what is the market advantage?
Our market covers almost the whole of Europe, America, Asia, and Africa, and exports to more than 50 countries.
Q4: How does your factory do in terms of quality control?
A4. Quality is the priority. We always attach great importance to quality control from the very beginning to the end of the production. Every product will be fully assembled and carefully tested before it's packed for shipment.
Product Tags:
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Stainless Steel Meat Stuffing Mixer Machine For Sausage Meatball Processing Images
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